2HR INTERMEDIATE DECORATING
2HR
The RIGHT way to fill a piping bag
How to use the piping bag correctly
The perfect cream cheese icing recipe
How to cut a piping bag for a leaf effect
Using a palette knife to ice cupcakes
Piping a small rose swirl
Piping a mini rose pattern
Piping a mini rosette pattern
Piping leaves
Huge selection of sprinkles & decorations
In this class you will learn how to flat ice a cupcake with a spatula. You will then pipe small ‘roses’ and ‘rosettes’ on top of your prepared cupcake. After that you will create a professional finish by decorating your roses with hand piped leaves before finally sprinkling your cupcake edible glitter and any other decorations you wish to use. You will leave the class with 8 delectable cupcakes.
