This banana cake is absolutely delicious and it contains no wheat, dairy, sugar or eggs. As you can see mine caught slightly on top but that added to it weirdly!

Ingredients:

8 Medjool dates, 6 very ripe bananas, 120mls sunflower oil, 120mls date syrup, 100g roughly chopped walnuts, 100g coconut flour, 1/2 tsp baking powder, 1/2 tsp xanthan gum

Method:

Bring the dates to the boil in enough water to cover. Turn them down to a simmer for around 20 mins until very soft. Remove the stones and mash along with the bananas. Beat in the pil and date syrup. Add the baking powder and xantham gum to the coconut flour. Fold in the walnuts followed by the coconut flour. Tip the mixture into a loaf tin and bake at 170 degrees for between 50 and 80mins (depending on how hot your oven is, they all vary!) and take it out when a skewer or knife comes out clean.

Allow to cool or not, I like all my cake straight from the oven!

BTW I haven't cheated and sprinkled icing sugar on top that's actually coconut flour.