I was asked by Natalie, who was organising Weeta's cake making hen party, if I would also be able to provide them with afternoon tea. Although I new that it would be a lot of extra work I though 'Why not?'. It gave me the opportunity to create some delicious pastries which was a refreshing change from my usual repertoire of cakes, cookies and biscuits. As well as a selection of savoury sandwiches I made them; plain, fruit and gluten free scones. All served with clotted cream and strawberry jam. They then tucked into; mini Mille Feuille, mini strawberry & vanilla tartlets, mini lemon meringue pies, mini pecan brownies and mini chocolate eclairs. Needless to say this was one group of hens that didn't get started on the cupcakes they had made during their cake making class. As far as hen days go it was a very civilised one with only a couple of bottles of bubbly drunk but much fun and games had by all. Weeta is lucky to have such a wonderful group of friends who ensured her hen party was a day to be remembered.